LITTLE KNOWN FACTS ABOUT STEAK RESTAURANT.

Each and every product over the tasting menu is honed to perfection, from your velvety steak tartare with caviar and beets towards the sautéed greens with fresh new lemon preserves and egg. The beef liver mousse is light and prosperous, pairing Preferably with crunchy toast, plus the steak entree is bursting with butter and a garlic flavor.It’s